Under the Sicilian sun, in the heart of the Modica countryside, truly special legumes are born, good and nutritious, authentic Mediterranean flavors, the fruit of the generous Hyblean land. It is here that our history is intertwined with that of Modica and its people. Bringing authenticity and tradition to the table: this is the philosophy that has always accompanied us. Thus the sweet notes of the bean, the rustic flavor of the fava bean and macco, and the strong taste of the chickpeas and lentils evoke, at every taste, a distant world made up of hard farm work and strong ties to our roots.